This is my second time cooking in our little house called 'home'. I was too busy to snap pictures of the first dishes during my first experience cooking in this Tiny Little Kitchen. I only managed to cooked fried chicken wings and beef stew using my slow cooker.
However, for the second time, I'll make sure I snap & share it to you.
So, here you go. A very simple recipe....
1. Chicken (I'm using the wing's part)
4. Dark Soy Sauce
5. Oyster Sauce
|Dark Soy Sauce Chicken with Mushroom.|
I also managed to cook curry chicken....
2. Curry powder (I always mix the meat curry powder with fish
4. Water (depending on how thick you want the curry)
5. * 2-3 tablespoon of tomato sauce/chili sauce if you want to have
a little bit of soury taste and vibrant curry colour (optional).